MENU
100% Halal Meats
LUNCH SPECIALS 15.95
(TUESDAY-FRIDAY FROM 12:00 PM TO 2:30 PM)
ALL LUNCH SPECIALS ARE SERVED WITH BASMATI RICE.
CHICKEN KABOB
KOFTA KABOB
KOFTA CHALOW
CHICKEN CURRY
SABZI CHALOW WITH CHICKEN
KACHALOO CHALOW WITH CHICKEN
BANJAN CHALOW WITH CHICKEN
QAEBLI PALOW WITH LAMB SHANK 24.95
Roasted lamb shank is slowly cooked with spices mixed in with flavored rice, and topped with carrot strips, raisins, and almonds.
BORTA 8.95
A spicy, delicious baked eggplant blended with tahini, garlic, dried mint, and yogurt. Served with pita bread.
HUMMUS 8.95
House famous dip blended with garbanzo beans, tahini, garlic, and lemon juice. Served with pita bread.
DOLMAS 8.95
Grape-leaves stuffed with rice and spices, served cold.
BOLANEE 8.95
Turnover stuffed with leek and potatoes. Served with yogurt and spicy cilantro sauce.
SAMBOSA 8.95
Four fried pastry stuffed with ground beef, coriander and potatoes. Served with yogurt and spicy cilantro sauce.
JANEAMA (MAST-O-KHIAR) 8.95
A cucumber yogurt dip with a dash of mint. Served with pita bread.
AFGHAN NAAN 5.00
PITA BREAD 1.50
SIDE OF PLAIN YOGURT 5.00
FRENCH FRIES 9.95
AUSH 8.95
A ground beef noodle soup, made with cilantro, spinach and spices. Topped with yogurt sauce and dried mint.
MASHAWA 8.95
A vegetarian bean soup with a variety of split peas, mung beans, lentils and wheat. Flavored with dill and garlic, topped with yogurt sauce and dried mint.
HOUSE SALAD 9.95
(ADD FETA 1.00)
Romaine lettuce, tomatoes, cucumbers, onions, olives, parsley and house vinaigrette dressing.
BORANI BANJAN 11.95
Sautéed eggplant prepared with fresh tomatoes, and tomato puree with garlic, topped with yogurt sauce, and sprinkled with dried mint.
SABZI (SPINACH) 11.95
KACHALOO (POTATOES WITH PEAS) 11.95
DAAL (YELLOW LENTILS) 11.95
PALOW 11.95
CHALOW 11.95
ALL KABOBS ARE SERVED WITH BASMATI RICE AND HOUSE SALAD.
Please ask your server for spicy levels.
PAMIR SPECIAL KABOB 19.95
Combination of one skewer chicken shish kabob and one skewer of kofta kabob.
LAMB SHISH KABOB 21.95
A fine cut of boneless lamb marinated with special spices on open fire.
CHOPAN KABOB 30.95
Chef Recommends! Rack of lamb marinated in our secret recipe, skewered and charbroiled to perfection.
FILET MIGNON 30.95
Filet Mignon marinated in our flavorful, juicy recipe and charbroiled to perfection.
TANDOORI CHICKEN 20.95
A skewer of succulent Cornish game hen, marinated in yogurt and herbs.
CHICKEN SHISH KABOB 19.95
A Customer Favorite! A skewer of boneless chicken tenders, specially marinated in yogurt and spices.
KOFTA KABOB 19.95
Two skewers of ground beef marinated with special spices.
TANDOORI FISH 21.95
A skewer of salmon marinated with yogurt and seasoned with chef’s pecial spices.
TANDOORI SHRIMP 21.95
A skewer of jumbo shrimp marinated with yogurt and seasoned with chef’s special spices.
CHAPLI KABOB 19.95
Fried ground beef patties marinated with special spices.
MANTU 19.95
A Customer Favorite! Steamed pasta dumplings filled with seasoned ground beef, topped with savory ground beef sauce and yogurt sauce, and sprinkled with dry mint.
AUSHAK 19.95
Scallion-filled dumplings topped with yogurt sauce, meat sauce, and sprinkled with dried mint.
KOFTA CHALOW 19.95
Specially spiced ground beef meatballs, slowly cooked in tomato puree and split peas, served with basmati rice.
SERVED WITH BASMATI RICE.
Please ask your server for spicy levels.
CHALOW DAAL 18.95
Yellow lentils cooked with onions, tomato, garlic, and coriander.
CHALOW KACHALOO 18.95
Chunks of potatoes prepared in tomato puree, simmered with special spices.
CHALOW SABZI 18.95
Spinach puree and cooked with special spices.
CHALOW BANJAN 18.95
Chunks of eggplant cooked with onions, tomatoes, garlic, and coriander.
CURRY
ALL YELLOW CURRIES ARE COOKED WITH TOMATO PURĖE AND YOGURT.
SERVED WITH BASMATI RICE.
*Please ask your server for level of spicy.
LAMB $22.95 | CHICKEN $20.95
KOFTA $20.95 | POTATOES (VEGETARIAN) $19.95
QORMA
ALL STEWS ARE SERVED WITH BASMATI RICE.
Please ask your server for level of spicy.
LAMB $22.95 | CHICKEN $20.95
SABZI CHALLOW
Chef Recommends! Chunks of meat cooked w/spinach, simmered with spices and tomatoes, served with basmati rice.
ZARDALOO CHALOW
Delicious sweet apricots cooked with chunks of meat, spiced with cardamom. Served with basmati rice.
YAQOOT CHALOW*
A Customer Favorite! Mouthwatering sweet and sour cherries cooked with chunks of meat, spiced with cardamom. Served with choice of regular basmati rice or flavored cherry rice.
BANJAN CHALOW
Eggplant simmered with spices and tomato puree cooked with chunks of meat. Served with basmati rice.
KACHALOO CHALOW
Potatoes cooked peas and chunks of meat, simmered with spices and tomato puree. Served with basmati rice
*May contain pitted cherries
AFGHAN BAGHLAWA 7.95
A special pastry filled with crushed nuts, spiced with cardamom and honey.
FERNI 7.95
Afghan custard spiced with cardamom and topped with pistachios.
SHEER BERENJ 7.95
Thick rice pudding spiced with cardamom and topped with pistachios
CHAI 4.95
Black or Green hot tea with Cardamom.
CHERRY BLOSSOM TEA 5.95
Green tea with milk, sugar, and cardamom.
(Served hot or cold, topped with whipped cream)
FRESH BREWED ICED TEA 3.50
SODA 3.50
BOTTLE WATER 4.50
MINERAL WATER 5.00
Perrier or Pellegrino
COFFEE 4.95
Regular or Decaffeinated. Choice of cardamom hint.
MILK 3.00
DOUGH 4.95
Homemade savory yogurt drink with dried mint.
JUICE 4.95
MANGO LASSI 5.95
A mango milkshake made with yogurt, milk, and mango pulp.
INDIAN LAGER BEER
11oz. $7.50 / 22oz. $9.50
Please ask your server for beer options.
DRAFT BEER $9.00
North Coast, Scrimshaw Pilsner
Lost Coast Indica, Indian Pale Ale
Evans Pollen Nation, Honey Blonde Ale
Einstök, White Ale
Offshoot Beer, Relax Hazy Indian Pale Ale
Anderson Valley Oatmeal Stout
WINE BY THE GLASS
$8.50
Barefoot California Wine
Chardonnay | White Zinfandel | Pinot Grigio | Cabernet Sauvignon | Merlot | Pinot Noir
WHITE WINES
—SPARKLING WINE—
La Marca Prosecco (ITALY)
Fresh and crisp with ripe citrus, lemon, green apple and pear. This wine finishes beautifully with a structured minerality.
Bottle $38.00
Pol Clement Brut (FRANCE)
French Sparkling, bright, apples, pears, refreshing lemon-crisp finish.
Glass $7.50
—CHARDONNAY—
Talbott Kali Hart (MONTEREY)
Ripe tropical fruit flavors layered with citrus components, vibrant acidity, and a minerality characteristic.
Bottle $50.00
J. Lohr “Riverstone” (MONTEREY)
An elegant wine with subtle buttered vanilla toastiness, melded with a citrus fruit finish.
Glass $14.00 Bottle $50.00
William Hill (CENTRAL COAST)
Aromas of creamy vanilla, honeysuckle, and ripe fruit.
Glass $12.00 Bottle $45.00
—SAUVIGNON BLANC / FUMÉ BLANC—
Dry Creek Fumé (SONOMA)
A wonderful bouquet of zesty citrus and grapefruit on the palate. Clean, crisp and delicious.
Glass $14.00 Bottle $45.00
Starborough (NEW ZEALAND)
Refreshing layers of passion fruit, guava and kiwi create a crisp, approachable palate.
Bottle $40.00
—ROSÉ/MOSCATO—
Flur de Mer (FRANCE)
Elegant and fresh with aromas of juicy watermelon, cherry, and citrus.
Glass $14.00 Bottle $50.00
Saracco Moscato d’Asti (ITALY)
Fragrant aromas of peach and apricot jump out of the glass. The palate is refreshing with mouth watering acidity and a pleasant, long finish.
Bottle $42.00
RED WINES
—CABERNET SAUVIGNON—
J. Lohr (PASO ROBLES)
Deep red-purple hue. An abundance of dark cherry and black currant flavors followed by spicy clove and toasty notes.
Glass $14.00 Bottle $50.00
Poppy (PASO ROBLES)
Aromas of black cherry, boysenberry and spicy cinnamon, along with black currant and plum.
Glass $12.00 Bottle $45.00
Post & Beam (NAPA)
Rich, ripe and focused with juicy blackberry and cherry fruit, cocoa and hints of mint all tied together with a creamy French vanilla middle and a finish that in a word is lingering.
Bottle $85.00
—MERLOT—
William Hill (CENTRAL COAST)
Aromas of blackberry, raspberry and toasty oak set the stage for a palate of decadent black cherry, pepper and chocolate.
Glass $12.00 Bottle $45.00
Trefethen (NAPA VALLEY)
Ripe raspberry and plum, layered with earthy spices and black pepper.
Bottle $85.00
—PINOT NOIR—
Talbott Kali Hart (MONTEREY)
Aromas of cranberry, currant and plum, with hints of vanilla and baking spice.
Bottle $60.00
—ZINFANDEL—
OZV (LODI)
Jammy with raspberry, milk chocolate and mocha flavors, soft tannins and a supple mouth feel.
Glass $9.00 Bottle $35.00
—CHIANTI—
Toscolo (ITALY)
Clean and ripe with raspberry and strawberry aromas. On the palate pure cherry, raspberry with a touch of spice.
Glass $9.00 Bottle $35.00
A 20% GRATUITY CHARGE WILL BE ADDED TO A PARTY OF 4 OR MORE.
SPLIT PLATE $8
CAKE CUTTING CHARGE $10
MENU IS SUBJECT TO CHANGE WITHOUT NOTICE