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100% Halal Meats

MONDAY-SATURDAY
11:30 AM – 2:30 PM
Please ask your server for spicy levels.

LUNCH PLATES

CHICKEN KABOB $10.95
A Customer Favorite! Boneless chicken tenders marinated in yogurt and spices. 

KOFTA KABOB $10.95
A skewer of ground beef marinated with spices. 

KOFTA CHALOW $11.95
Ground beef meatball slowly cooked in spiced tomato purée.

LAMB CURRY $11.95
Lamb cooked in yellow curry, yogurt, and spiced tomato purée.

CHICKEN CURRY $11.95
Chicken cooked in yellow curry, yogurt, and spiced tomato purée.

LAMB OR CHICKEN DISHES

QABELI PALOW $11.95
Spiced tomato purée cooked with choice of meat. Served with flavored basmati rice topped with carrots, raisins, and almonds

SABZI CHALOW $11.95
Chef Recommends! Sautéed spinach cooked with choice of meat. Served with basmati rice. 

BANJAN CHALOW $11.95
Chunks of eggplant cooked with choice of meat. Served with basmati rice. 

KACHALOO CHALOW $11.95
Chunks of potatoes cooked with choice of meat. Served with basmati rice.

GULPI CHALOW $11.95
Chunks of cauliflower cooked with choice of meat. Served with basmati rice. 

SAMAROQ CHALOW $11.95
Slices of mushrooms cooked with choice of meat. Served with basmati rice. 

BORTA $5.95
A spicy, delicious baked eggplant blended with tahini, garlic, lemon juice, dried mint, and yogurt. Served with pita bread.

HUMMUS $5.95
A famous Middle Eastern dip of blended garbanzo beans, tahini, garlic, and lemon juice. Served with pita bread.

DOLMAS $7.95
Grape-leaves stuffed with rice and spices, served cold.

BOLANEE $6.95
Turnover stuffed with leek and potatoes. Served with yogurt and spicy cilantro sauce.

SAMBOSA $7.95
Fried pastry stuffed with ground beef, coriander and potatoes. Served with yogurt and spicy cilantro sauce.

AFGHAN NAAN $3.50

PITA BREAD $1.50

ALL KABOBS ARE SERVED WITH BASMATI WHITE RICE AND HOUSE SALAD.

Please ask your server for spicy levels.

KABOB DISHES

PAMIR SPECIAL KABOB $17.95
Combination of one skewer chicken SHISH kabob and one skewer of kofta kabob.

LAMB SHISH KABOB $17.95
A fine cut of boneless lamb marinated with special spices on open fire.

CHOPON KABOB $24.95
Chef Recommends! Rack of lamb marinated in our secret recipe, skewered and charbroiled to perfection.

FILET MIGNON $23.95
A flavorful, juicy, tender filet mignon marinated in house spices and charbroiled to excellence.

TANDOORI CHICKEN $16.95
A skewer of succulent Cornish game hen, marinated in yogurt and herbs.

CHICKEN SHISH KABOB $15.95
A Customer Favorite! A skewer of boneless chicken tenders, specially marinated in yogurt and spices.

KOFTA KABOB $15.95
Two skewers of ground beef marinated with special spices.

TANDOORI FISH $17.95
A skewer of salmon marinated with yogurt and seasoned with special spices.

BEEF DISHES

MANTU $15.95
A Customer Favorite! Steamed pasta dumplings filled with seasoned ground beef, topped with savory ground beef sauce and yogurt sauce, and sprinkled with dry mint.

AUSHAK $15.95
Scallion-filled dumplings topped with yogurt sauce, meat sauce, and sprinkled with dried mint.

KOFTA CHALOW $15.95
Specially spiced ground beef meatballs, slowly cooked in tomato puree and served with basmati rice.

AUSH $5.95
A ground beef noodle soup, made with cilantro, spinach and spices. Topped with yogurt sauce and dried mint.

MASHAWA $5.95
A vegetarian bean soup with a variety of split peas, mung beans, lentils and wheat. Flavored with dill and garlic, topped with yogurt sauce and dried mint.

HOUSE SALAD $7.95
(ADD FETA $1.00)
Romaine lettuce, tomatoes, cucumbers, onions, olives, parsley and Italian vinaigrette dressing.

ALL VEGETARIAN — $7.95

BAMIA
Sauteed okra cooked with onions, tomato puree, garlic, and coriander.

BORANI BANJAN
Sautéed eggplant prepared with fresh tomatoes, and tomato puree with garlic, topped with yogurt sauce, and sprinkled with dried mint.

BORANI KADU
Baked sweet and sour banana squash prepared in tomato puree, spiced with garlic and cardamom. Topped with yogurt sauce and sprinkled with dried mint.

DAAL
Yellow lentils cooked with onions, tomato puree, garlic, and coriander.

GULPI
Cauliflower cooked with onions, tomatoes, garlic, and coriander.

KACHALOO
Chunks of potatoes prepared in tomato puree, simmered with special spices.

SABZI
Spinach puree and cooked with special spices.

SAMAROQ
Sautéed mushrooms prepared in tomato puree, cooked with special spices.

CHALOW
Basmati rice.

PALOW
Basmati rice cooked with black cardamom and cumin.

YAQOOT CHALOW
Basmati rice cooked with sour cherries and cardamom.

Please ask your server for spicy levels.
CURRY DISHES

All yellow curries are cooked with yogurt and tomato puree.
Served with basmati rice.

LAMB $17.95  |  CHICKEN $15.95

Please ask your server for spicy levels.
STEW DISHES

All stews are cooked with yogurt and tomato puree.
Served with basmati rice.

LAMB $17.95  |  CHICKEN $15.95

QABELI PALOW
Delicately seasoned chunks of meat cooked in tomato puree. Served with spiced basmati rice, topped with carrot strips, raisins and almonds.

SABZI CHALLOW
Chef Recommends! Chunks of meat cooked w/spinach, simmered with spices and tomatoes, served with basmati rice.

ZARDALOO CHALOW
Delicious sweet apricots cooked with chunks of meat, spiced with cardamom. Served with basmati rice.

YAQOOT CHALOW*
A Customer Favorite! Mouthwatering sweet and sour cherries cooked with chunks of meat, spiced with cardamom. Served with choice of regular basmati rice or flavored cherry rice.

BANJAN CHALOW
Eggplant simmered with spices and tomato puree cooked with chunks of meat. Served with basmati rice.

KACHALOO CHALOW
Potatoes cooked with chunks of meat, simmered with spices and tomato puree. Served with basmati rice.

GULPI CHALOW
Cauliflower cooked with chunks of meat, simmered with spices and tomato puree. Served with basmati rice.

SAMAROQ CHALOW
Mushrooms cooked with chunks of meat, simmered with spices and tomato puree. Served with basmati rice.

*May contain pitted cherries

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DESSERTS

AFGHAN BAGHLAWA $4.50
A special pastry filled with crushed nuts, spiced with cardamom and honey.

FERNI $4.50
Afghan custard spiced with cardamom and topped with pistachios.

SHEER BERENJ $4.50
Thick rice pudding spiced with cardamom and topped with pistachios.

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BEVERAGES

CHAI $3.00
Black or Green hot tea with Cardamom.

CHERRY BLOSSOM TEA $3.00
Green tea with milk, sugar, and cardamom.
(Served hot or cold, topped with whipped cream)

FRESH BREWED ICED TEA $2.50

SODA $2.50

MINERAL WATER $2.50
Perrier or Pellegrino

COFFEE $2.50
Regular or Decaffeinated. Choice of cardamom hint.

MILK $2.50

DOUGH $3.00
Homemade savory yogurt drink with dried mint.

MANGO LASSI $4.00
Milkshake with mango pulp.

JUICE $2.50

BEER
11oz. $6.00 / 22oz. $8.50

Please ask your server for beer options.

WINE BY THE GLASS
$6.50
Barefoot California Wine

Chardonnay  |  White Zinfandel |  Pinot Grigio |  Cabernet Sauvignon |  Merlot |  Pinot Noir

WHITE WINES
by the bottle

—SPARKLING WINE—

La Marca Prosecco (ITALY)
Fresh and crisp with ripe citrus, lemon, green apple and pear. This wine finishes beautifully with a structured minerality.
Bottle $32.00

Saracco Moscato d’Asti (ITALY)
Fragrant aromas of peach and apricot jump out of the glass. The palate is refreshing with mouth watering acidity and a pleasant, long finish.
Bottle $32.00

—CHARDONNEY—

Talbott Kali Hart (MONTEREY)
Ripe tropical fruit flavors layered with citrus components, vibrant acidity, and a minerality characteristic.
Bottle $35.00

J. Lohr “Riverstone” (MONTEREY)
An elegant wine with subtle buttered vanilla toastiness, melded with a citrus fruit finish.
Bottle $37.00

William Hill (CENTRAL COAST)
Aromas of creamy vanilla, honeysuckle, and ripe fruit.
Bottle $38.00

—SAUVIGNON BLANC / FUMÉ BLANC—

Dry Creek Fumé (SONOMA)
A wonderful bouquet of zesty citrus and grapefruit on the palate. Clean, crisp and delicious.
Bottle $37.00

Starborough (NEW ZEALAND)
Refreshing layers of passion fruit, guava and kiwi create a crisp, approachable palate.
Bottle $32.00

—ROSÉ—

Fantini Cerasuolo d’Abruzzo (ITALY)
Light cherry in color, this wine fills the senses with a fruity bouquet of strawberry and ripe red fruit.
Bottle $25.00

RED WINES
by the bottle

—CABERNET SAUVIGNON—

J. Lohr (PASO ROBLES)
Deep red-purple hue. An abundance of dark cherry and black currant flavors followed by spicy clove and toasty notes.
Bottle $38.00

Poppy (PASO ROBLES)
Aromas of black cherry, boysenberry and spicy cinnamon, along with black currant and plum.
Bottle $42.00

Educated Guess (NAPA)
Rich, ripe and focused with juicy blackberry and cherry fruit, cocoa and hints of mint all tied together with a creamy French vanilla middle and a finish that in a word is lingering.
Bottle $50.00

—MERLOT—

William Hill (CENTRAL COAST)
Aromas of blackberry, raspberry and toasty oak set the stage for a palate of decadent black cherry, pepper and chocolate.
Bottle $38.00

Rabble Merlot (PASO ROBLES)
Black cherry, dark berry and malt chocolate with beautiful French Oak notes of vanilla and mocha.
Bottle $45.00

—PINOT NOIR—

Talbott Kali Hart (MONTEREY)
Aromas of cranberry, currant and plum, with hints of vanilla and baking spice.
Bottle $50.00

—ZINFANDEL—

OZV (LODI)
Jammy with raspberry, milk chocolate and mocha flavors, soft tannins and a supple mouth feel.
Bottle $35.00

—CHIANTI—

Toscolo (ITALY)
Clean and ripe with raspberry and strawberry aromas. On the palate pure cherry, raspberry with a touch of spice.
Bottle $35.00

THERE WILL BE A CHARGE FOR ANY SUBSTITUTION.
AN 18% GRATUITY CHARGE WILL BE ADDED TO A PARTY OF 5 OR MORE.
ANY ADDITIONAL SAUCES WILL BE CHARGED AT 50¢.
MENU IS SUBJECT TO CHANGE WITHOUT NOTICE.