SABZI CHALLOW
Chef Recommends! Chunks of meat cooked w/spinach, simmered with spices and tomatoes, served with basmati rice.

ZARDALOO CHALOW
Delicious sweet apricots cooked with chunks of meat, spiced with cardamom. Served with basmati rice.

YAQOOT CHALOW*
A Customer Favorite! Mouthwatering sweet and sour cherries cooked with chunks of meat, spiced with cardamom. Served with choice of regular basmati rice or flavored cherry rice.

BANJAN CHALOW
Eggplant simmered with spices and tomato puree cooked with chunks of meat. Served with basmati rice.

KACHALOO CHALOW
Potatoes cooked peas and chunks of meat, simmered with spices and tomato puree. Served with basmati rice

GULPI CHALOW
Chunks of cauliflower cooked with choice of meat and simmered with spices.

AFGHAN BAGHLAWA 5.95
A special pastry filled with crushed nuts, spiced with cardamom and honey.

FERNI 5.95
Afghan custard spiced with cardamom and topped with pistachios.

SHEER BERENJ 5.95
Thick rice pudding spiced with cardamom and topped with pistachios

MAGHOUT 8.95
A vegan saffron pudding made with almonds, pistachios, and cardamom. Served cold.

CHAI 3.50
Black or Green hot tea with Cardamom.

CHERRY BLOSSOM TEA 4.00
Green tea with milk, sugar, and cardamom.
(Served hot or cold, topped with whipped cream)

FRESH BREWED ICED TEA 3.50

SODA 3.50

BOTTLE WATER  4.50

MINERAL WATER 5.00
Perrier or Pellegrino

COFFEE 3.50
Regular or Decaffeinated. Choice of cardamom hint.

MILK 3.00

DOUGH 3.50
Homemade savory yogurt drink with dried mint.

JUICE 3.50

MANGO LASSI 4.00
A mango milkshake made with yogurt, milk, and mango pulp.

INDIAN LAGER BEER
11oz. $7.50 / 22oz. $9.50

Please ask your server for beer options.

DRAFT BEER $8.50

North Coast, Scrimshaw

Mission Brewery, Indian Pale Ale

Mission Brewery, Blonde Ale

Allagash, White Belgian-Style Wheat

Offshoot Beer, Coast Hazy Pale Ale

Anderson Valley Oatmeal Stout

WINE BY THE GLASS
$8.50
Barefoot California Wine

Chardonnay  |  White Zinfandel |  Pinot Grigio |  Cabernet Sauvignon |  Merlot |  Pinot Noir

WHITE WINES
by the bottle

—SPARKLING WINE—

La Marca Prosecco (ITALY)
Fresh and crisp with ripe citrus, lemon, green apple and pear. This wine finishes beautifully with a structured minerality.
Bottle $38.00

Saracco Moscato d’Asti (ITALY)
Fragrant aromas of peach and apricot jump out of the glass. The palate is refreshing with mouth watering acidity and a pleasant, long finish.
Bottle $42.00

—CHARDONNEY—

Talbott Kali Hart (MONTEREY)
Ripe tropical fruit flavors layered with citrus components, vibrant acidity, and a minerality characteristic.
Bottle $40.00

J. Lohr “Riverstone” (MONTEREY)
An elegant wine with subtle buttered vanilla toastiness, melded with a citrus fruit finish.
Bottle $45.00

William Hill (CENTRAL COAST)
Aromas of creamy vanilla, honeysuckle, and ripe fruit.
Bottle $40.00

—SAUVIGNON BLANC / FUMÉ BLANC—

Dry Creek Fumé (SONOMA)
A wonderful bouquet of zesty citrus and grapefruit on the palate. Clean, crisp and delicious.
Bottle $39.00

Starborough (NEW ZEALAND)
Refreshing layers of passion fruit, guava and kiwi create a crisp, approachable palate.
Bottle $40.00

—ROSÉ—

Fantini Cerasuolo d’Abruzzo (ITALY)
Light cherry in color, this wine fills the senses with a fruity bouquet of strawberry and ripe red fruit.
Bottle $35.00

Fleur de Mer (FRANCE)
Elegant and fresh with aromas of juicy watermelon, cherry, citrus.  
Bottle $45.00

RED WINES
by the bottle

—CABERNET SAUVIGNON—

J. Lohr (PASO ROBLES)
Deep red-purple hue. An abundance of dark cherry and black currant flavors followed by spicy clove and toasty notes.
Bottle $45.00

Poppy (PASO ROBLES)
Aromas of black cherry, boysenberry and spicy cinnamon, along with black currant and plum.
Bottle $45.00

Post & Beam (NAPA)
Rich, ripe and focused with juicy blackberry and cherry fruit, cocoa and hints of mint all tied together with a creamy French vanilla middle and a finish that in a word is lingering.
Bottle $85.00

—MERLOT—

William Hill (CENTRAL COAST)
Aromas of blackberry, raspberry and toasty oak set the stage for a palate of decadent black cherry, pepper and chocolate.
Bottle $45.00

Trefethen (NAPA VALLEY)
Ripe raspberry and plum, layered with earthy spices and black pepper.
Bottle $85.00

—PINOT NOIR—

Talbott Kali Hart (MONTEREY)
Aromas of cranberry, currant and plum, with hints of vanilla and baking spice.
Bottle $60.00

—ZINFANDEL—

OZV (LODI)
Jammy with raspberry, milk chocolate and mocha flavors, soft tannins and a supple mouth feel.
Bottle $35.00

—CHIANTI—

Toscolo (ITALY)
Clean and ripe with raspberry and strawberry aromas. On the palate pure cherry, raspberry with a touch of spice.
Bottle $35.00