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100% Halal Meats

LUNCH SPECIALS 12.95

TUESDAY-FRIDAY
12:00 PM – 2:30 PM

ALL LUNCH SPECIALS ARE SERVED WITH BASMATI RICE AND HOUSE SALAD. 

CHICKEN KABOB
A Customer Favorite! Boneless chicken tenders marinated in yogurt and spices.

KOFTA KABOB
A skewer of ground beef marinated with spices. 

KOFTA CHALOW
Ground beef meatballs slowly cooked in spiced tomato purée.

CHICKEN CURRY $11.95
Chicken cooked in yellow curry, yogurt, and spiced tomato purée.

SABZI CHALOW WITH CHICKEN
Chef Recommends! Sautéed spinach cooked with chicken. 

BANJAN CHALOW WITH CHICKEN
Chunks of eggplant cooked with chicken. 

KACHALOO CHALOW WITH CHICKEN
Chunks of potatoes cooked with peas and chicken

GULPI CHALOW WITH CHICKEN
Chunks of cauliflower cooked with chicken.

FRIDAY – SUNDAY ONLY

QAEBLI PALOW WITH LAMB SHANK 20.95

Roasted lamb shank is slowly cooked with spices mixed in with flavored rice, and topped with carrot strips, raisins, and almonds. Served with side of house salad.

BORTA $6.95
A spicy, delicious baked eggplant blended with tahini, garlic, lemon juice, dried mint, and yogurt. Served with house veggies and pita.

HUMMUS $6.95
A famous Middle Eastern dip of blended garbanzo beans, tahini, garlic, and lemon juice. Served with house veggies and pita.

DOLMAS $7.95
Grape-leaves stuffed with rice and spices, served cold.

BOLANEE $7.95
Turnover stuffed with leek and potatoes. Served with yogurt and spicy cilantro sauce.

SAMBOSA $7.95
Four fried pastry stuffed with ground beef, coriander and potatoes. Served with yogurt and spicy cilantro sauce.

AFGHAN NAAN $4.00

ALL KABOBS ARE SERVED WITH BASMATI RICE AND HOUSE SALAD.

Please ask your server for spicy levels.

PAMIR SPECIAL KABOB $18.95
Combination of one skewer chicken shish kabob and one skewer of kofta kabob.

LAMB SHISH KABOB $18.95
A fine cut of boneless lamb marinated with special spices on open fire.

CHOPAN KABOB $26.95
Chef Recommends! Rack of lamb marinated in our secret recipe, skewered and charbroiled to perfection.

FILET MIGNON $26.95
Filet Mignon marinated in our flavorful, juicy recipe and charbroiled to perfection.

TANDOORI CHICKEN $17.95
A skewer of succulent Cornish game hen, marinated in yogurt and herbs.

CHICKEN SHISH KABOB $16.95
A Customer Favorite! A skewer of boneless chicken tenders, specially marinated in yogurt and spices.

KOFTA KABOB $16.95
Two skewers of ground beef marinated with special spices.

TANDOORI FISH $18.85
A skewer of salmon marinated with yogurt and seasoned with chef’s pecial spices.

TANDOORI SHRIMP $18.95
A skewer of jumbo shrimp marinated with yogurt and seasoned with chef’s special spices.

MANTU $16.95
A Customer Favorite! Steamed pasta dumplings filled with seasoned ground beef, topped with savory ground beef sauce and yogurt sauce, and sprinkled with dry mint.

AUSHAK $16.95
Scallion-filled dumplings topped with yogurt sauce, meat sauce, and sprinkled with dried mint.

KOFTA CHALOW $16.95
Specially spiced ground beef meatballs, slowly cooked in tomato puree and served with basmati rice and house salad.

AUSH $6.95
A ground beef noodle soup, made with cilantro, spinach and spices. Topped with yogurt sauce and dried mint.

MASHAWA $6.95
A vegetarian bean soup with a variety of split peas, mung beans, lentils and wheat. Flavored with dill and garlic, topped with yogurt sauce and dried mint.

HOUSE SALAD $7.95
(ADD FETA $1.00)
Romaine lettuce, tomatoes, cucumbers, onions, olives, parsley and house vinaigrette dressing.

SALATA $7.95
A mix of chopped cucumbers, tomatoes, red onions, and cilantro. Drizzled with olive oil and lemon juice, and sprinkled with dried mint.

BORANI BANJAN $8.95
Sautéed eggplant prepared with fresh tomatoes, and tomato puree with garlic, topped with yogurt sauce, and sprinkled with dried mint.

BORANI KADU $8.95
Baked sweet and sour banana squash prepared in tomato puree, spiced with garlic and cardamom. Topped with yogurt sauce and sprinkled with dried mint.

SERVED WITH BASMATI RICE AND HOUSE SALAD.

Please ask your server for spicy levels.

CHALOW DAAL $14.95
Yellow lentils cooked with onions, tomato, garlic, and coriander.

CHALOW KACHALOO $14.95
Chunks of potatoes prepared in tomato puree, simmered with special spices.

CHALOW SABZI $14.95
Spinach puree and cooked with special spices.

CHALOW BANJAN $14.95
Chunks of eggplant cooked with onions, tomatoes, garlic, and coriander.

CHALOW GULPI $14.95
Chunks of cauliflower cooked with onions, tomato, garlic, and coriander.

CURRY

ALL YELLOW CURRIES ARE COOKED WITH TOMATO PURĖE AND YOGURT.
SERVED WITH BASMATI RICE AND HOSUE SALAD.
*Please ask your server for level of spicy.

LAMB $18.95  |  CHICKEN $17.95

KOFTA $16.95  |  VEGETABLE (CHOICE OF CAULIFLOWER OR POTATOES) $15.95

QORMA

ALL STEWS ARE SERVED WITH BASMATI RICE AND HOUSE SALAD.
Please ask your server for level of spicy.

LAMB $18.95  |  CHICKEN $17.95

SABZI CHALLOW
Chef Recommends! Chunks of meat cooked w/spinach, simmered with spices and tomatoes, served with basmati rice.

ZARDALOO CHALOW
Delicious sweet apricots cooked with chunks of meat, spiced with cardamom. Served with basmati rice.

YAQOOT CHALOW*
A Customer Favorite! Mouthwatering sweet and sour cherries cooked with chunks of meat, spiced with cardamom. Served with choice of regular basmati rice or flavored cherry rice.

BANJAN CHALOW
Eggplant simmered with spices and tomato puree cooked with chunks of meat. Served with basmati rice.

KACHALOO CHALOW
Potatoes cooked peas and chunks of meat, simmered with spices and tomato puree. Served with basmati rice

GULPI CHALOW
Chunks of cauliflower cooked with choice of meat and simmered with spices.

*May contain pitted cherries

AFGHAN BAGHLAWA $5.95
A special pastry filled with crushed nuts, spiced with cardamom and honey.

FERNI $5.95
Afghan custard spiced with cardamom and topped with pistachios.

SHEER BERENJ $5.95
Thick rice pudding spiced with cardamom and topped with pistachios

MAGHOUT $8.95
A vegan saffron pudding made with almonds, pistachios, and cardamom. Served cold.

CHAI $3.50
Black or Green hot tea with Cardamom.

CHERRY BLOSSOM TEA $4.00
Green tea with milk, sugar, and cardamom.
(Served hot or cold, topped with whipped cream)

FRESH BREWED ICED TEA $3.50

SODA $3.50

BOTTLE WATER  $4.50

MINERAL WATER $5.00
Perrier or Pellegrino

COFFEE $3.50
Regular or Decaffeinated. Choice of cardamom hint.

MILK $3.00

DOUGH $3.50
Homemade savory yogurt drink with dried mint.

JUICE $3.50

MANGO LASSI $4.00
A mango milkshake made with yogurt, milk, and mango pulp.

menu cherryblossom

INDIAN LAGER BEER
11oz. $7.50 / 22oz. $9.50

Please ask your server for beer options.

DRAFT BEER $8.50

North Coast, Scrimshaw

Mission Brewery, Indian Pale Ale

Mission Brewery, Blonde Ale

Allagash, White Belgian-Style Wheat

Offshoot Beer, Coast Hazy Pale Ale

Anderson Valley Oatmeal Stout

WINE BY THE GLASS
$8.50
Barefoot California Wine

Chardonnay  |  White Zinfandel |  Pinot Grigio |  Cabernet Sauvignon |  Merlot |  Pinot Noir

WHITE WINES
by the bottle

—SPARKLING WINE—

La Marca Prosecco (ITALY)
Fresh and crisp with ripe citrus, lemon, green apple and pear. This wine finishes beautifully with a structured minerality.
Bottle $38.00

Saracco Moscato d’Asti (ITALY)
Fragrant aromas of peach and apricot jump out of the glass. The palate is refreshing with mouth watering acidity and a pleasant, long finish.
Bottle $42.00

—CHARDONNEY—

Talbott Kali Hart (MONTEREY)
Ripe tropical fruit flavors layered with citrus components, vibrant acidity, and a minerality characteristic.
Bottle $40.00

J. Lohr “Riverstone” (MONTEREY)
An elegant wine with subtle buttered vanilla toastiness, melded with a citrus fruit finish.
Bottle $45.00

William Hill (CENTRAL COAST)
Aromas of creamy vanilla, honeysuckle, and ripe fruit.
Bottle $40.00

—SAUVIGNON BLANC / FUMÉ BLANC—

Dry Creek Fumé (SONOMA)
A wonderful bouquet of zesty citrus and grapefruit on the palate. Clean, crisp and delicious.
Bottle $39.00

Starborough (NEW ZEALAND)
Refreshing layers of passion fruit, guava and kiwi create a crisp, approachable palate.
Bottle $40.00

—ROSÉ—

Fantini Cerasuolo d’Abruzzo (ITALY)
Light cherry in color, this wine fills the senses with a fruity bouquet of strawberry and ripe red fruit.
Bottle $35.00

Fleur de Mer (FRANCE)
Elegant and fresh with aromas of juicy watermelon, cherry, citrus.  
Bottle $45.00

RED WINES
by the bottle

—CABERNET SAUVIGNON—

J. Lohr (PASO ROBLES)
Deep red-purple hue. An abundance of dark cherry and black currant flavors followed by spicy clove and toasty notes.
Bottle $45.00

Poppy (PASO ROBLES)
Aromas of black cherry, boysenberry and spicy cinnamon, along with black currant and plum.
Bottle $45.00

Post & Beam (NAPA)
Rich, ripe and focused with juicy blackberry and cherry fruit, cocoa and hints of mint all tied together with a creamy French vanilla middle and a finish that in a word is lingering.
Bottle $85.00

—MERLOT—

William Hill (CENTRAL COAST)
Aromas of blackberry, raspberry and toasty oak set the stage for a palate of decadent black cherry, pepper and chocolate.
Bottle $45.00

Trefethen (NAPA VALLEY)
Ripe raspberry and plum, layered with earthy spices and black pepper.
Bottle $85.00

—PINOT NOIR—

Talbott Kali Hart (MONTEREY)
Aromas of cranberry, currant and plum, with hints of vanilla and baking spice.
Bottle $60.00

—ZINFANDEL—

OZV (LODI)
Jammy with raspberry, milk chocolate and mocha flavors, soft tannins and a supple mouth feel.
Bottle $35.00

—CHIANTI—

Toscolo (ITALY)
Clean and ripe with raspberry and strawberry aromas. On the palate pure cherry, raspberry with a touch of spice.
Bottle $35.00

NO SUBSTITUTIONS.

A 3% SURCHARGE WILL BE ADDED TO EACH BILL TO HELP COVER INCREASING OPERATIONS AND LABOR COSTS.
AN 20% GRATUITY CHARGE WILL BE ADDED TO A PARTY OF 5 OR MORE.
MENU IS SUBJECT TO CHANGE WITHOUT NOTICE.